In 1965, a wise man called Peter Boizot knew pizza in London could be better. So he shipped over an authentic oven from Italy, opened the first-ever PizzaExpress and got to work serving the great pizza the UK deserved.

Fantastic food. When it comes to ingredients for Pizza Express, we never compromise. After all, they are the basis of our great tastes. The same applies to the desire to serve fresh ideas on the table – whether it's American hot, Roman or Leggera pizza, or dough balls.